【香茶文化】天香茉莉，花茶的窨制工艺与儒雅的“二苏旧局”

<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">耳熟能详的茉莉花，它的背后会有哪些有趣的故事呢？一杯正宗的茉莉花茶又是如何炼成的呢？从采摘到制作，都有哪些关键的步骤和要点？堂主又会怎样来改进“二苏旧局”中的茉莉配方呢？且听堂主分解！</p><p style="font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;color:#333333;font-weight:normal;text-align:justify;" data-flag="normal"><img data-key="0" src="http://imagev2.xmcdn.com/storages/91d1-audiofreehighqps/52/69/CMCoOSUDmXlZAAV89ABsMg6t.jpg!op_type=4&amp;device_type=ios&amp;upload_type=attachment&amp;name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/91d1-audiofreehighqps/52/69/CMCoOSUDmXlZAAV89ABsMg6t.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/91d1-audiofreehighqps/52/69/CMCoOSUDmXlZAAV89ABsMg6t.jpg!op_type=4&amp;device_type=ios&amp;upload_type=attachment&amp;name=mobile_large" data-large-width="750" data-large-height="562.5" data-preview="http://imagev2.xmcd...