10 从种子到杯子—品种篇

10 从种子到杯子—品种篇

Published on May 23
07:21
鲸鱼咖啡风味录
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<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>背景音乐:</span><span>Natalie Taylor - Surrender</span><br /></p><p style="font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;color:#333333;font-weight:normal;text-align:justify;" data-flag="normal">在阿拉比卡种中,又分为纯种和混合品种。纯种有铁皮卡种(<span>typica</span>)和波旁种<span>(bourbon)</span>两类。混合杂交品种有很多,最具代表性的是卡杜拉<span>(caturra)</span>、卡杜阿伊(<span>caturrai</span>)。<br /></p><p style="font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;color:#333333;font-weight:normal;text-align:justify;" data-flag="normal">wcr:world coffee research</p><span><br /></span>