Tai Asks Why
Kids & Family

Tai Asks Why

作者: CBC
最近更新: 2024/4/22
<p>Fifteen-year-old Tai Poole won’t rest until he’s uncovered the mysteries of the universe, one pro...

Recent Episodes

Can our generation make Earth Day cool again? (Bonus from What On Earth)

Can our generation make Earth Day cool again? (Bonus from What On Earth)

The climate is changing. So are we. On What On Earth, you’ll explore a world of solutions with host Laura Lynch and our team of journalists. In 1970, 20 million people showed up to fight for the environment on the first Earth Day. More than five decades later, is it time for this much tamer global event to return to its radical roots? OG organizer Denis Hayes recounts how – amidst other counterculture movements at the time – his team persuaded roughly one in ten Americans to take to the streets. As he approaches 80, Denis offers his singular piece of advice to the next generation of climate leaders. Then, environmental warriors Maria Blancas and Axcelle Campana share ideas on what a reinspired Earth Day could look like – including making it a public holiday.More episodes of What On Earth are available at: https://link.chtbl.com/YX9QBtvDWe love to hear from our listeners and regularly feature them on the show. Have a question or idea? Email Earth@cbc.ca

2024/4/22
29分钟
How do we fix recycling?

How do we fix recycling?

Tai tries to do his part by recycling whenever he can. But it turns out just tossing stuff into the blue bin doesn't do a whole lot: less than 10 percent of our plastic waste actually gets recycled, with the rest either ending up in landfill, burned or shipped overseas! How did we get here? Tai turns to people looking for creative ways to tackle trash around the world, and learns how we can all be more mindful of what we decide to throw away. In this episode Tai talks to: - Calvin Lakhan, research scientist at York University - Olivia Kwok, supervisor of Waste and Diversion Programs with the city of St. Albert - Nate Maynard, Taiwan-based sustainability consultant and environmental researcher - Andrea McKenzie, zero waste project engineer for the city of Vancouver

2022/6/22
30分钟
Why do we love junk food so much?

Why do we love junk food so much?

Pizza, chips, gummy worms and wings — these are a few of Tai’s favourite things! He just can’t get enough of their sugary, fatty, salty goodness, even though he knows they’re not exactly good *for* you. But why does he find those foods so irresistible in the first place? In this episode, Tai unravels the science behind our food cravings and how companies use it to formulate products that hook us in. In this episode Tai talks to: - Yanina Pepino, associate professor in the Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign - Marion Nestle, Professor Emerita of Nutrition, Food Studies & Public Health at New York University - Malek Batal, professor of Public Health Nutrition at the University of Montreal

2022/5/18
31分钟
What will money look like in the future?

What will money look like in the future?

Tai loves paying for stuff with his mobile wallet. It's quick, convenient and his pockets have never been lighter! Technology has made it easier than ever to interact with money, which has Tai wondering: will physical cash eventually be a thing of the past? From cows to cryptocurrency, Tai traces the evolution of money to see if its history can offer clues to where it’s headed next. In this episode Tai talks to: - Stephen McKeon, associate professor of finance at the University of Oregon - Gina Pieters, assistant instructional professor in the Department of Economics at the University of Chicago - Nikhil Raghuveera, nonresident fellow at the Atlantic Council's GeoTech Center For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/tai-asks-why-transcripts-listen-1.6747759

2022/4/27
30分钟
Can we keep eating meat without destroying the planet?

Can we keep eating meat without destroying the planet?

To Tai, nothing beats cutting into a perfectly cooked steak or wolfing down a big, juicy cheeseburger. But lately he’s been paying more attention to the buzz around going meatless in the fight against climate change. “Plant-based” foods like beefless burgers and chickenless nuggets have made their way into grocery aisles and fast food chains. But are those actually better for the environment? What exactly is our appetite for meat doing to the planet? Tai investigates. In this episode Tai talks to: - Brent Kim, researcher at the Johns Hopkins Center for a Livable Future - Jody Puglisi, professor of structural biology at Stanford University For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/tai-asks-why-transcripts-listen-1.6747759

2022/4/20
30分钟
Is it possible to predict the future?

Is it possible to predict the future?

These are anxious times, and Tai just wants to know… what’s going to happen? He can’t look into a crystal ball, but there are actually people who spend their lives predicting the future. With their help, he looks towards the great unknown. In this episode Tai speaks to: - Rose Eveleth, the creator of Flash Forward Presents, a podcast network that demystifies the future, with shows like Flash Forward and Advice For And From The Future - Tim Chartier, Professor of Mathematics at Davidson College. He often uses data analytics to predict outcomes in sports - Satyan Devadoss, Fletcher Jones Chair of Applied Mathematics at the University of San Diego and author of Mage Merlin's Unsolved Mathematical Mysteries. This is the last episode of Season 3, thanks so much for tuning in! For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/tai-asks-why-transcripts-listen-1.6747759

2021/3/17
25分钟
How else can we power the planet?

How else can we power the planet?

Nothing on our planet could function without pooower! Even though energy is all around us, harnessing that energy and turning it into power is a massive challenge. Powering our day-to-day lives makes up almost half of fossil fuel emissions, which is causing climate change! Tai tries to find out if there's a better way to power the planet. In this episode Tai talks to: - Richard Randell, engineer and PhD candidate at Stanford's Mechanical Engineering program - Daniel Ddiba, research associate at the Stockholm Environment Institute. He conducts research into how poop can be used as fuel for industries and other applications in African cities - Jim Green, chief scientist at NASA, who tells Tai how NASA's planning on providing power for future colonies on Mars, 140 million kilometres away. For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/tai-asks-why-transcripts-listen-1.6747759

2021/2/24
24分钟
What is at the bottom of the ocean?

What is at the bottom of the ocean?

The ocean covers over 70% of our planet, and yet, we’ve only mapped about a tenth of it. We know more about the far side of the moon than we know about our own ocean! In this episode, Tai explores the deep ocean to learn about its mysteries and what survives in its darkest corners. This week Tai spoke with: - Verena Tunnicliffe, a marine biologist who has spent 30 years studying all the weird and wacky animals that thrive on the bottom of the ocean - Melissa Omand, Assistant Professor of Oceanography at the University of Rhode Island. She’s an explorer who uses robots to explore the ocean depths - Bob Dziak, NOAA’s acoustic engineer, who has dropped sound recorders into places like the Mariana Trench. For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/tai-asks-why-transcripts-listen-1.6747759

2021/2/10
25分钟