321: The Microbes in Your Food

<p dir="ltr">TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.</p> <p>Hosts: <a href="https://twitter.com/profvrr" target="_blank" rel="noopener">Vincent Racaniello</a>, <a href= "http://academicdepartments.musc.edu/immunology/Faculty/schmidt.html" target="_blank" rel="noopener">Michael Schmidt</a>, <a href= "https://biology.wustl.edu/people/petra-levin" target="_blank" rel= "noopener">Petra Levin</a> and <a href= "https://twitter.com/umichmichele?lang=en" target="_blank" rel= "noopener">Michele Swanson</a>.</p> <p>Become a <a href="http://www.microbe.tv/contribute" target= "_blank" rel="noopener">patron</a> of TWiM.</p> <h2><strong>Links for this episode</strong></h2> <ul> <li><a href="https://www.cdc.gov/foodborne-outbreaks/index.html" target="_blank" rel="noopener">Foodborne outbreaks</a> (CDC)</li> <li><a href= "https://www.gatesf...