327: Freezing and Anti-Freezing With Bacteria - This Week in Microbiology

TWiM explains the remarkable abilities of bacterial ice nucleating proteins to promote freezing of water, and cryoprotective proteins produced by worm microbiomes that prevent freezing. Hosts: <a href= "https://en.wikipedia.org/wiki/Vincent_Racaniello" target="_blank" rel="noopener">Vincent Racaniello</a>, <a href= "http://academicdepartments.musc.edu/immunology/Faculty/schmidt.html" target="_blank" rel="noopener">Michael Schmidt</a>, <a href= "https://biology.wustl.edu/people/petra-levin" target="_blank" rel= "noopener">Petra Levin</a> and <a href= "https://medschool.umich.edu/profile/2682/michele-s-swanson" target="_blank" rel="noopener">Michele Swanson</a>. Become a <a href="http://www.microbe.tv/contribute" target= "_blank" rel="noopener">patron</a> of TWiM. Music used on TWiM is composed and performed by <a href= "http://ronaldjenkees.com/" target="_blank" rel="noopener">Ronald Jenkees</a> and used with permission. <h2>Links for this e...