Chef Sohui Kim Of Gage & Tollner Is Never Done Learning

<p>Chef and restaurateur Sohui Kim wears many hats—co-owner of two beloved Brooklyn spots, cookbook author, community builder, and mom. At <a href="https://www.instagram.com/insabrooklyn/">Insa</a>, she serves up Korean BBQ and karaoke with a side of joy. At <a href="https://www.instagram.com/gage.and.tollner/">Gage & Tollner</a>, she honors the storied history of the legendary dining room once graced by the great Edna Lewis (catch Edna’s niece, Nina Williams-Mbengue, on Radio Cherry Bombe <a href="https://cherrybombe.com/blogs/radio-cherry-bombe/the-real-edna-lewis-a-conversation-with-her-niece-nina-williams-mbengue?_pos=1&_sid=bf1b13026&_ss=r">here</a>, and tune into “Finding Edna Lewis” historian Deb Freeman’s episode <a href="https://cherrybombe.com/blogs/radio-cherry-bombe/deb-freeman">here</a>). Sohui joined host Kerry Diamond to talk about preserving culinary legacies, balancing creativity with care, and the wisdom she’s gained from her journey in food. Whether you’re a longtime...