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<p>Shaun Diston (<a href="https://www.instagram.com/shaundiston/?hl=en" rel="noopener noreferrer" target="_blank"><strong>@shaundiston</strong></a>) and Gilli Nissim (<a href="https://www.instagram.com/time2getgill/?hl=en" rel="noopener noreferrer" target="_blank"><strong>time2getgill</strong></a>) of <a href="https://www.peacocktv.com/stream-tv/twisted-metal?fbclid=PAZXh0bgNhZW0CMTEAAacf-pvGTwIj7RwSv15viG5oO_uknAE0RqLf9h6XMmOCIZEhVuW2TdYxetEOIA_aem_I-MnDLWK9WF95565i3qCQw" rel="noopener noreferrer" target="_blank"><strong>Twisted Metal</strong></a> join the 'boys to talk favorite desserts, writers' room eats, and the making of Twisted Metal Season 2 before a review of Coldstone.</p><p><br></p><p>Watch this episode at <a href="http://youtube.com/doughboysmedia" rel="noopener noreferrer" target="_blank"><strong>youtube.com/doughboysmedia</strong></a></p><p>Get ad-free episodes at <a href="http://patreon.com/doughboys" rel="noopener noreferrer" target="_blank"><strong>patreon.com/doughboy...