USDA evaluating Salmonella-reduction steps along the poultry supply chain

<p>Almost 25% of US foodborne illnesses continue to be linked to poultry products. To get an accurate measure of product contamination, USDA is evaluating the poultry supply chain, including interventions on the farm, said Sandra Eskin, USDA’s deputy undersecretary for food safety.<br/><br/>Chapters:<br/>0:00 Intro<br/>0:11 Sandra Eskin, USDA, Food Safety<br/>0:22 Salmonella foodborne infections<br/>1:59 Salmonella prevention at the poultry farm  <br/>NOTE: 2:36 Super – Slaughterhouse is misspelled<br/>3:38 More data needed from poultry producers  <br/>7:48 Salmonella vaccination<br/>8:39 Salmonella Kentucky<br/>9:54 Reducing Salmonella risks<br/><br/>________________________________________________<br/>Poultry Health Today is a news publication sponsored by Zoetis designed to bring broiler, layer and turkey producers the latest news and insights on poultry health, welfare, performance and sustainability. <br/><br/>Visit us at PoultryHealthToday.com and follow us on LinkedIn, Facebook ...