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<p>Bob Hinds of <a href= "http://centralcoastangling.com/">Central Coast Angling</a> is my first guest this week. Bob talks about the jumbo perch fishing on Grand Traverse Bay.</p> <p>Tom Campbell from <a href= "http://woods-n-waternews.com/">Woods-n-Waternews</a> is up next with details on their latest issue.</p> <p>Hour two features long time hunter Randy Budde.</p> <p>John Durtka, the<a href= "https://www.youtube.com/c/PurelyMiSpearfishingDivingAdventures"> Purely Michigan Spearfishing</a> guy is up next with details on their expanded fishing boundaries.</p> <p>The Ask Avery segment features Charlie Rood, who is with me this week in the Outdoor Magazine radio studio.</p> <p>Tom Lounsbury is my guest in hour three this week. Tom talks about the December pheasant season, and more.</p> <p>We wrap it all up with Chef Dixie Dave Minar and another great venison recipe.</p>