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<p>We kick off this week's show talking with<a href= "https://www.facebook.com/groups/727221737790649"> Rob Miller</a> about the use of tracking dogs for bear hunters.</p> <p>Then Paul Pirone from <a href= "http://versaskins.com/">Versa Skins</a> promotes his appearance at the upcoming <a href= "http://woods-n-waternews.com/">Woods-n-Waternews </a>Outdoor Weekend.</p> <p>Franklin Hayes of the <a href= "http://hereformioutdoors.org/">Michigan Wildlife Council</a> wraps up the hour talking about a change in direction for their "Here for Generations" campaign.</p> <p>Hour two kicks off with extreme long range shooter <a href= "http://gpgtraining.com/">Paul Phillips</a>.</p> <p>Justin Tomei from<a href= "http://mucc.org/"> MUCC </a>is up next, talking about coyote season.</p> <p>Veteran outdoorsman Tom Lounsbury joins me in Hour 3 with thoughts on the upcoming fall hunting seasons.</p> <p>We wrap it all up with Chef Dixie Dave Minar and another great recipe.</p>