0:000:00
<p>Jim Felgenauer of<a href="http://stclairsturgeon.org/"> St. Clair Sturgeon</a> is my first guest. He talks about the upcoming season, the restoration of that giant fish…and the importance of getting involved in the fight for hunting and fishing.</p> <p>Hour two kicks off with Mark Copeland from <a href= "http://jayssportinggoods.com/">Jay's Sporting Goods</a>. He has great advice on getting ready for the fall bow season.</p> <p><a href="http://michigan.gov/dnr">Michigan DNR</a> Biologist Adam Bump is up next. Adam talks about the turkey poult survey, then he sticks around to answer this week's Ask Avery question.</p> <p>Charter Captain Bobby Sullivan of <a href= "http://icebreakerfishingcharters.com/">Ice Breaker Charters</a> joins me in hour three to talk about the transition from fishing walleye on Saginaw Bay to Lake Michigan salmon fishing.</p> <p>We wrap it all up with Chef Dixie Dave Minar. This time it's a sheephead recipe.</p>