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<p>We kick off this week's show with Kris Duerson of <a href= "http://rapidriverknifeworks.com/">Rapid River Knives</a>. Kris talks about the new Mike Avery signature model to benefit the Outdoor Driven group.</p> <p>Then, Andrew Comtois from <a href= "http://outdoordriven.org/">Outdoor Driven</a> joins me with details about that organization.</p> <p>Hour two features Mike Smith of <a href= "http://offshoreacount.com/">Off Shore A Count Sportfishing</a>. Mike talks about Lake Michigan salmon fishing.</p> <p>Cory Kovacs from the <a href= "http://michigan.gov/dnr">Michigan DNR</a> is up next with details on a Lake Superior brown trout study.</p> <p>The Ask Avery segment this week features Conservation Officer Doug Hermanson to talk about where to find hunter safety classes.</p> <p>We're talking deer hunting in Hour 3 with Adam Lewis of<a href= "http://deeriq.com/"> Deer IQ</a>.</p> <p>The show wraps up with Chef Dixie Dave Minar and a very nice salmon recipe.</p>