Developing a Recipe for Success With Sarah Fennel

Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They talk about what might be her best recipe: A recipe for success from a degree she didn’t plan on using, pivoting into food blogging, and harnessing the power of social media. Dave wraps up the episode with Ask Dave. Follow Sarah Fennel on Instagram: https://www.instagram.com/bromabakery/?hl=en Learn more about Broma Bakery: https://bromabakery.com/ Get a copy of Sarah's book Sweet Tooth: https://www.penguinrandomhouse.com/books/734512/sweet-tooth-by-sarah-fennel-creator-of-broma-bakery/ Learn more about Food and Wine's Best New Chefs: https://www.foodandwine.com/2025-best-new-chefs-11777656 Listen to our recent episode with Donnie Madia: https://www.youtube.com/watch?v=zCMdkl18XtU Learn more about Andy Hearnden: https://www.andy-cooks.com/ Learn morea bout Josh Weissman: https://www....