Comfort Feuds With Kenji López-Alt & Deb Perelman

<p>Fall is nearly here and it's time to clear the docket! This week, we are talking to beloved food writers and chefs Kenji López-Alt (<a href="https://www.seriouseats.com/" target="_blank">Serious Eats</a>, <a href="https://www.therecipepodcast.com/" target="_blank">The Recipe</a>) and Deb Perelman (<a href="https://smittenkitchen.com/" target="_blank">Smitten Kitchen</a>, <a href="https://smittenkitchen.com/">The Recipe</a>) about COMFORT FOODS! Is the "mac" in chili mac supposed to be plain noodles or mac and cheese? Is canned pumpkin as good as fresh pumpkin puree? If you make green bean casserole with fresh green beans, is it still a comfort food? What is the best way to soften hard ice cream? Rulings on all of these and much more!</p><p>Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at <a href="http://alotrolado.org/letsdosomething" target="_blank"...