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<p>What if this podcast turned into a baking show?<br /><br />For Christina Tosi’s third visit to <i>A Bit of Optimism</i>, we decided to find out. So we headed to Milk Bar to make compost cookies from things in my own pantry and my favorite beer bread from scratch! <br /><br />Christina’s not just my best friend—she’s the founder of Milk Bar, host of <i>Bake Squad</i> on Netflix, a cookbook author, and a fan favorite on this podcast. She lives by one simple question: <i>what if?</i><br /><br />In this experimental episode, we dug into some big ideas about creativity, uncertainty, and the magic of trying something new. Recipes below!<br /><br />This...is A Bit of Optimism.<br /><br />You can watch the video version of this episode on YouTube <a href="https://www.youtube.com/playlist?list=PLgCOAz4cqZMTQ4Blgkfr4IqU2YAJWJzN1"><strong>here</strong></a>.<br /><br />For more on Christina and her work, check out:<br /><br /><a href="http://christinatosi.com/" target="_blank">christinatosi.com...