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<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;">Sea salt cheese latte from Manner Coffee</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">Coconut Dirty from M Stand<br>Matcha latte in Ogawa Coffee (oat milk plus espresso)<br>Coconut water espresso from Phin Coffee House<br>Tatte Bakery & Cafe<br>Blue Bottle and Maple Latte from Stumptown<br>Sea salt caramel latte from Turret Coffee in Tokyo<br>Japan, Brazil, China, Jamaica <br>Arabica from Brazil, Robusta from Vietnam and Liberica from Malasia.<br>Smelling like popcorn or wood, tasting like peanut or others.<br>Grind into powder<br>Starbucks, iced doppio espresso in a venti cup, cream and 2 pumps of white mocha.<br>Secret menu<br>Has a smooth and rich taste. Velvety.<br></p>