434 - Too Much to Eat, Not Enough to Can? Small-Batch Ideas for Summer's Harvest

<p data-start="269" data-end="633">You've got a few tomatoes, a handful of cucumbers, maybe a pepper or two—but not enough for a full-blown canning session. In this episode, I'm sharing practical and easy ways to preserve those small harvests so nothing goes to waste. From freezing and fermenting to quick pickles and creative herb uses, you'll learn how to build your pantry one handful at a time.</p> <p data-start="635" data-end="656">Here's what we cover:</p> <ul data-start="657" data-end="1188"> <li data-start="657" data-end="759"> <p data-start="659" data-end="759">🍅 What to do with a few tomatoes: freezing, roasting, small-batch sauce, and even fermented salsa</p> </li> <li data-start="760" data-end="849"> <p data-start="762" data-end="849">🥒 Cucumber overload? Make quick fridge pickles, relish, or a refreshing chilled soup</p> </li> <li data-start="850" data-end="937"> <p data-start="852" data-end="937">🫑 Freezing peppers and okra, plus how to dehydrate or pickle them in small ...