From Kitchens to Chaos: Inside Sydney’s Wild Food Scene | Nic Bourke

<p>From long nights in the kitchen to wild days in Sydney&rsquo;s underground scene, chef Nic Bourke has lived a life few could imagine. In this raw conversation, Nic opens up about her rise through Australia&rsquo;s restaurant industry &mdash; from gruelling 100-hour apprenticeship weeks to cooking for rockstars, ambassadors and presidents. She shares unfiltered stories of survival in a male-dominated world, encounters with fame, and the chaotic mix of hard work, excess and resilience that defined the culinary underworld of the 80s and 90s.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>