The Way Up, Episode 6 - Nixta Taqueria

<p>They fed neighbors during a storm — and ended up winning a James Beard Award.</p><p>In this episode of The Way Up, Guy Raz meets Edgar Rico and Sara Mardanbigi, the couple behind Nixta Taqueria in Austin, Texas. What started with resilience in the face of disaster became a nationally acclaimed restaurant with a mission rooted in community, creativity, and cultural pride.</p><p>From navigating natural disasters to rethinking the taco, Edgar and Sara share hard-earned lessons in business, leadership, and love.</p><p><strong>Video Links:</strong></p><ul><li>Watch the full series&nbsp;<a href="https://squareup.com/us/en/the-bottom-line/series/the-way-up" rel="noopener noreferrer" target="_blank">here</a></li><li>Check out the episode page&nbsp;<a href="https://squareup.com/us/en/the-bottom-line/series/the-way-up/guy-raz-nixta-taqueria" rel="noopener noreferrer" target="_blank">here</a></li><li>Watch&nbsp;<a href="https://www.youtube.com/watch?v=nAQWNmv7HRM&amp;list=PL5k53WC8LA7OblkOq_v9...