The Way Up, Episode 3 - Charles Pan-Fried Chicken

<p>What happens when a soul food legend meets a business-savvy chef? A lot of diners go home happy.</p><p>In this episode of The Way Up, Guy Raz sits down with Chef Charles Gabriel and Chef Quie Slobert of Charles Pan-Fried Chicken to explore how they transformed a Harlem institution into a growing restaurant group with national buzz — all while keeping the heart of home cooking at the center of it all.</p><p><strong>Video Links:</strong></p><ul><li>Watch the full series&nbsp;<a href="https://squareup.com/us/en/the-bottom-line/series/the-way-up" rel="noopener noreferrer" target="_blank">here</a></li><li>Check out the episode page&nbsp;<a href="https://squareup.com/us/en/the-bottom-line/series/the-way-up/guy-raz-charles-pan-fried-chicken" rel="noopener noreferrer" target="_blank">here</a></li><li>Watch&nbsp;<a href="https://www.youtube.com/watch?v=nAQWNmv7HRM&amp;list=PL5k53WC8LA7OblkOq_v9zSWn6ohIet_Pg&amp;index=5" rel="noopener noreferrer" target="_blank">this episode</a>&nbsp;on YouTu...