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<p>Today we’re bringing you a live episode we taped in Boston. It’s about clam chowder. We’re sharing it now because we’re doing ANOTHER LIVE SHOW at <a href="https://littleisland.org/">Little Island </a>in NYC on August 6th + 7th - and that one’s about PIZZA! The show’s free. There will be pizza. Join if you’re in NYC (or make this the reason you visit). Check out all of our other performances <a href="https://littleisland.org/series/radiolab/">here</a>.</p><p>Lulu is a Bostonian who has never had clam chowder. Read that again. For some reason it always felt gross to her. So as an extreme challenge, we’re taking a closer look at clam chowder to see if it can become wondrous. Ana and Alan break down each ingredient - milk, potatoes, and finally clams - with a concoction of stories and guests. Then, if she’s convinced of clam chowder’s magic, Lulu will try clam chowder for the first time in her life. </p><p>You can watch a full video taping of this episode <a href="https://www.youtube.c...