The Reality of Sustainable Transformation in China’s Hospitality Industry

<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">hree years after China’s plastic ban, how effective is sustainability enforcement in the hotel industry? Join us as we unpack Maker Sustainability Consulting’s eye-opening report on hotel room consumables. Discover why 87.2% of surveyed hotels still offer single-use items despite regulations, how international brands lead with refillable dispensers and waste partnerships, and why 68.7% of guests already bring their own toiletries. Dive into actionable strategies like <span>“</span>gradual replacement,<span>”</span> personalized digital ordering, and behavioral nudges—backed by data from 221 consumer surveys and 117 hotels. Learn how to turn sustainability into a competitive edge while balancing guest expectations and environmental responsibility.&nbsp;</p>