Sichuan Peppers: Asia’s Most Misunderstood Berry

<p>On today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback. </p><p>We sit down with Yao Zhao, Founder of 50 Hertz Tingly Foods to discuss all things Sichuan peppers.</p><p>In this interview, we delve into the scientific intricacies behind Sichuan pepper’s iconic mala (麻辣) or numbing flavour. </p><p>Together, we’ll uncover the fascinating history of Sichuan peppers, tracing their origins in ancient medicinal practices and their epic odyssey along the legendary Silk Road. </p><p>But that's not all—our exploration extends to the nuances between the green and red varieties, exploring how these tiny berries have sparked a fervent "mala craze" across Asia. From the innovative Mala milk tea to delectable culinary concoctions, witness the evolution of a culinary revolution that leaves taste buds tingling and palates yearning for more. </p><p>Find out more about 50 Hertz Tingly Foods: <a href="https://50hertzfoods....