The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market

The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market

Published on Oct 23
29分钟
Bottled in China: A Wine & Food Podcast
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<p> In today’s episode, the second of our two-part series, we confront a pressing question: amid the current slowdown in the Chinese market, does Bordeaux still present an attractive opportunity for producers?</p><p>Once viewed as a burgeoning frontier for wine, China now reveals a complex and shifting landscape. We are joined by Chloe Wu, Founder of Advinture Trading, to dissect this evolving market. Together, we will examine how Bordeaux can strategically engage younger consumers and women, endeavoring to reshape its image in the face of changing preferences and distribution channels.</p><p>Chloe’s expertise is underscored by her 2014 postgraduate essay, "Internationalization Strategies - Ensuring the Sustainability of Bordeaux Wine Exports," later published as a book in France in 2016. This work provides practical insights into internationalization strategies, using Bordeaux as a case study for sustainable export practices.</p><p>In this episode, we will explore the critical factors...
The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market - Bottled in China: A Wine & Food Podcast - 播刻岛