Caviar: How China Redefined a Delicacy

<p>You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing half of the global supply. </p><p>In today’s episode, Reisa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. </p><p>Together, we will uncover the story behind China's rise as a global caviar powerhouse and uncover the nuances of Chinese caviar, its diverse sturgeon varieties, and the techniques and location for production.  </p><p>Learn more about Asrea Caviar <a href="https://astreacaviar.com/" target="_blank">here</a> and follow on Instagram <a href="https://www.instagram.com/astrea_caviar/?hl=en" target="_blank">@astrea_caviar</a></p><p>Follow Reisa’s journey on Instagram <a href="https://www.instagram.com/reizzj?igsh=NTVtcm1vbjBnaDkz">@reizzj</a> and if you’re a wine enthusiast, follow her winery up in Ningxia for a sneak peak into the world of Chinese wine <a href="https://ww...