Beneath the Vineyards: Unraveling the Mystery of Minerality and Terroir with Geologist Brenna Quigley

<p>Can we taste terroir?</p><p>In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style.</p><p>Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style.</p><p>With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Imports and Becky Wasserman & Co.</p><p>Her current projects take her to various locations around the world, from Spain, Austria, Germany, to Italy. </p><p>Follow on Instagram: @brennaquigley</p><p>Listen to the podcast: <a href="https://www.roadsideterroir.com/">https://www.roadsideterroir.com</a></p><p>More about Brenna: <a href="https://www.brennaquigley.com/">https://www.brennaquigley.com</a></p><p> </p><p><i>Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenb...