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<p>For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender <a href="https://www.bonappetit.com/recipe/no-knead-cheddar-jalapeno-bread"><strong>Cheddar Jalepeño loaf</strong></a>. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more!</p><p><a href="https://substack.com/chat/5305165"><strong>Join our new Substack chat</strong></a>!</p><p><a href="https://www.instagram.com/reel/DMybD9dRMoP/"><strong>Watch Jesse demonstrate the stretch-and-fold process</strong></a>.</p>
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