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<p>Hold onto your piping bags, Bake Club! In September, Jesse set bakers a showstopper-worthy challenge in his <a href="https://www.bonappetit.com/recipe/banana-pudding-paris-brest?srsltid=AfmBOoo4JK6jkmm_eGsPBnoTmgk_rRe4z_laKaBR30BssA-O7j_T2iKR"><strong>Banana Pudding Paris-Brest</strong></a>. In this episode, he and Shilpa break down the many worthwhile steps for making this "drag queen of French desserts." They're also joined by superstar baker <a href="https://www.instagram.com/zoebakes/?hl=en"><strong>Zoë François</strong></a> (of the <a href="https://zoefrancois.substack.com/"><strong>ZoëBakes newsletter</strong></a>) to answer a listener question about conventional vs convection ovens.</p><p>Recipes & Links:</p><p>Pictures: <a href="https://substackcdn.com/image/fetch/$s_!_7MB!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fa5fdfc13-36b1-41b1-81a0-5cbcbb14e783_5712x4284.jpeg"><strong>Jeannine's choux tire</stron...