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<p>In this English episode, We invite Weijie, an international sensory judge, to dive deep into the endless journey of coffee discovery:</p><ul> <li>From barista to roaster to sensory judge: a personal growth story</li> <li>Why Southeast Asian coffee producers deserve a bigger voice</li> <li>Practical daily sensory training tips (like the Banana Sweetness Method 🍌)</li> <li>How judging competitions change — and don't change — the love for coffee</li> <li>Honest advice for young people thinking about a career switch into coffee</li></ul><p>🌿 Coffee is truly a rabbit hole. The deeper you go, the more you realise — it's a lifetime of learning, curiosity, and passion.</p><p>00:02 Welcome and intro<br>00:49 Favorite everyday brew methods: Clever Dripper & Switch<br>02:12 The beginning of Slurp Coffee Project: An experimental playground<br>04:00 Working with underrepresented Southeast Asian coffees<br>06:00 Growing from brewing to roasting to judging<br>08:00 Investing in yourself...