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<p>Today we're hoarse yet velvety, smooth but rough, wet yet dry and whipped but also hand scraped as we taste granita aka chopped ice. We're the most on trend we'll ever be as we wonder if its too soon to joke about Mt. Vesuvius, debate coffee brew strength and hope to be periodically useful before our listeners demand Justice for Molly!</p><p> </p><p><a href="https://buonitalia.com/product/pasta-mista-1-1-lbs/?v=0b3b97fa6688">Pasta Mista </a></p><p><a href="https://www.goodreads.com/book/show/261821.The_Perfect_Scoop"><i>The Perfect Scoop</i> by David Lebovitz</a></p><p><a href="https://www.goodreads.com/book/show/252124.The_Man_Who_Ate_Everything"><i>The Man Who Ate Everything</i> by Jeffrey Steingarten</a></p><p><a href="https://www.goodreads.com/book/show/221101827-the-zuni-cafe-cookbook"><i>Zuni Cafe Cookbook</i> by Judy Rodgers</a></p><p><a href="https://www.nytimes.com/2025/08/16/t-magazine/granita-recipe-summer.html?unlocked_article_code=1.g08.AsUO.ZXXRfhQBwEPq&smid=url-share"...