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<p>Today we're bursting out from inside the crust to identify as a Cake Over Pie or Pie Over Cake person before revealing our favorite insulations. After a few close calls and The Harkening we hold and squeeze these aggressive and sludgy pastries and hope not to lose brown as we blind bake. All in all we embrace the shrinkage, get tender and are DTF.</p><p> </p><p><a href="https://www.nwae.org/">Northwest Adoption Exchange</a></p><p><a href="https://www.seriouseats.com/old-fashioned-flaky-pie-dough-recipe">Stella Park's Buttery, Flaky Pie Crust Recipe</a></p><p><a href="https://thelocalpalate.com/recipes/extra-flaky-all-butter-pie-crust/">Cheryl Day's crust</a></p><p><a href="https://ciaosamin.com/ciao/pie-dough">Samin Nosrat's Aaron's pie crust</a></p><p><a href="https://spilledmilkpodcast.com/episodes/episode-456-pad-thai">Episode 456: Pad Thai</a></p><p>King Arthur's <a href="https://www.kingarthurbaking.com/blog/2018/08/15/vinegar-in-pie-dough">essential rules of pie baking</a></p>...