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<p>It's another peppersode! Just call us The Indistinguishable Professors with Limited Virtues as we push through our rotundone sensitivities to taste these high pitched smells. Molly takes a risk, Matthew can't get it together and Mr. Botany crashes the show before we ask the age old question: what is lop?</p><p> </p><p><a href="https://spilledmilkpodcast.com/episodes/episode-252-peppercorns">Episode 252: Peppercorns</a></p><p><a href="https://blog.casamascia.com/processing-white-peppercorns/">Here’s a great blog post from Casa Mascia Apothecary</a> about producing white pepper at home in Belize.</p><p><a href="https://thewoksoflife.com/pickled-cabbage-stir-fry/">Pickled Cabbage Stir-fry with Pork</a></p><p><a href="https://thewoksoflife.com/stir-fried-sticky-rice-cakes-nian-gao/">Stir-Fried Rice Cakes (Nian Gao)</a></p><p>Matthew's Now but Wow! - <a href="https://www.goodreads.com/book/show/196038712-bingsu-for-two"><i>Bingsu for Two</i> by Sujin Witherspoon.</a></p><p><br /> </p>
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