The truth about Quebec's most famous and mysterious pie

<p>Mashed potatoes, corn and ground beef. These aren't the ingredients for shepherd's pie, but for Chinese pie, a traditional and very famous French Canadian dish.</p> <p>WBUR producer Amanda Beland, grew up eating Chinese pie, or pâté chinois, with her French Canadian family. But the pie's origins have always been a culinary mystery. In this episode of Last Seen, Amanda talks to historians and culinary experts to reveal where pâté chinois comes from, and how it might have gotten that name.</p>