Waste not, want not: Can we be nudged towards a sustainable diet?

On this week's ClimateCast, Tom Heap is cooking up a storm in the kitchen.<br /><br />The food we eat is responsible for around a third of our emissions, so making diets greener couldn't be more essential to fight climate change. So how can consumers be nudged to make a change?<br /><br />Tom visits Sky's kitchen where they are labelling the carbon intensity of each dish alongside the menu they serve to their 30,000 employees. He also gets a tour of a restaurant without a bin. The zero waste establishment upcycles and re-uses almost absolutely everything.<br /><br />Podcast prodcer: Emma Rae Woodhouse<br />Assistant producers: Alex Edden and Soila Apparicio<br />Podcast promotions producer: Jim Farthing <br />Editors: Wendy Parker and Paul Stanworth