Why am I allergic to raw egg but not cooked egg?

<p>Some people have allergic reactions to foods like peanuts, sesame, and raw eggs. But when people with egg allergies eat <em>cooked </em>eggs, there’s no reaction. What’s up with that? We asked pediatrician Liz Placzek to help us find the answer.</p><br><p>Have you <em>hatched </em>a really great question? Send it to us at <a href="https://www.brainson.org/contact">BrainsOn.org/contact</a>, and we’ll help find <em>EGG-xactly </em>what you need.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>