0:000:00
<p>It was one of the world's biggest nutrition trials. A study of thousands of people which found that following a Mediterranean diet could meaningfully reduce someone's risk of heart disease and stroke.</p><p>But as data detectives began to comb through the results of the trial, something wasn't quite adding up.</p><p>On Cooked this week, we're taking a look at what can go wrong when implementing a nutrition science trial at scale ... and what it means for one of the world's most popular diets.</p><p>Guests:</p><p>Dr John Carlisle</p><p>Anaesthetist, NHS, United Kingdom</p><p>Dr Gideon Meyerowitz-Katz</p><p>Epidemiologist, University of Wollongong</p><p>Dr Evangeline Mantzioris</p><p>Program Director, Nutrition and Food Sciences, University of South Australia</p><p>Credits:</p><ul><li>Presenter: Dr Emma Beckett</li><li>Producer: Carl Smith</li><li>Senior Producer: James Bullen</li><li>Sound Engineer: Angie Grant</li></ul><p>This story was made on the lands of the Gadigal, Wurundjeri,...