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<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>本期</span><span>播客</span><span>来到</span><span>「四季面包巡礼」</span><span>系列</span><span>的</span><span>第二站</span><span>——夏日面包。</span><span>「四季面包巡礼」</span><span>是</span><span>吃包编辑部</span><span>今年的</span><span>常规</span><span>栏目</span><span>，</span><span>会</span><span>随着</span><span>四季</span><span>分享一些</span><span>应时应景</span><span>的</span><span>烘焙产品</span><span>开发</span><span>思路</span><span>，</span><span>聊聊</span><span>食材</span><span>背后的</span><span>故事</span><span>，</span><span>以及</span><span>编辑部</span><span>试吃</span><span>到的</span><span>季节</span><span>风味</span><span>的</span><span>烘焙产品</span><span>。</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>本期录制</span><span>正值</span><span...