Food and farming in a net-zero Scotland

<p>How do agriculture and food production affect climate change and biodiversity, and can we fully decarbonise this industry? </p><p>Becky, Fraser and Matt are joined by agriculture and environment consultant Keesje Avis, and Mike Robinson, Chief Exec of the Royal Scottish Geographical Society and Co-Chair of the 'Farming for 1.5 Degrees' report. </p>