Food in America - Farming, Transparency and Big Systems | Dr. Shawn Baker and Holly & John Arbuckle

<p>As a 9th generation family farm, we recognize the need to improve agriculture at every level. We have worked in farming from hyper local sales to national distribution. There isn't one silver bullet for better food and ag, we need silver buckshot. The stakes are high, because everybody eats, so everybody depends on the 6 inches of topsoil beneath our feet. How do we have realistic conversations about food in America and acknowledge that we need to improve agriculture at every level.</p> <p>Instagram: https://www.instagram.com/singingpastures/<br /> Website: www.singingpastures.com</p> <p>Timestamps:<br /> 00:00 Trailer<br /> 00:36 Introduction<br /> 03:44 Journey to farming<br /> 07:41 Meat snack trends<br /> 12:22 Carcass balancing for meat value<br /> 13:55 How we started farming<br /> 16:34 Fermentation vs. liquid smoke<br /> 22:25 Better business practices for farmers<br /> 23:26 Small farms & income challenges<br /> 26:37 Slow transformation in food systems<br /> 30:43 Medicine...