How To Host Your Own Porkapalooza

<p>This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at <a href="https://www.swallowkitchenandcocktails.com/">Swallow Kitchen and Cocktails</a> and <a href="https://www.luccellopizza.com/">L’uccello Pizza and Italian Fare</a> in Greenlawn, NY. Jimmy started out cooking in high-end restaurants in New York City before eventually realizing that he wanted to own smaller neighborhood restaurants that serve the community. Jimmy tells Dan about questioning his decision to go into restaurant work and what it took to gain the confidence to create his own menu. Then Jimmy cooks up a pork feast, including <a href="https://pork.org/recipes/tangy-grilled-back-ribs/'">tangy grilled back ribs</a>, <a href="https://pork.org/recipes/habanero-honey-pork-chops/'">habanero and honey pork chops</a>, and <a href="https://pork.org/recipes/g...