New cookbook offers tips for sustainable seafood

<p>Minnesota may be a long way from the ocean, but we have great seafood options.</p><br/><p>So, how can we choose and prepare seafood that’s delicious and climate sustainable?</p><br/><p>A new cookbook called “The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future” has some ideas.</p><br/><p>Minnesota native and four-time James Beard award-winning chef Andrew Zimmern co-wrote the book with seafood expert Barton Seaver.</p><br/><p>Zimmern shared tips and recipe ideas with Climate Cast host Paul Huttner.</p><br/><p><em>Click play on the audio player above to listen to this episode or subscribe to the Climate Cast podcast.</em></p>