What can ancient tea forests teach us about sustainability?

On Jingmai Mountain in Yunnan Province, ancient tea forests tell a story of tradition, ecology, and resilience. The local Bulang and Dai people have cultivated tea in harmony with nature for centuries, creating biodiverse forests that yield unique, aromatic Pu’er tea. Today, communities are reviving traditional methods while embracing innovation—using new business models and digital tools help younger generations preserve culture and connect with global markets. This episode explores how ancient wisdom meets modern sustainability, offering lessons in ecological stewardship, cultural heritage, and resilient rural economies.