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<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>Very recently, a restaurant in Manchester, in the north-west of England, won the city's first Michelin star in 40 years. We talk about the Michelin Guide and the effect of winning one of its prestigious stars. Yes, because this restaurant, Mana it's called, opened less than a year ago.</span><span>最近,位于英格兰西北部的曼彻斯特有一家餐厅获得了该市四十年来的第一颗米其林星。我们今天要谈的,就是米其林指南以及获得这一权威星级后的影响。是的,这家名为 Mana 的餐厅开业还不到一年。</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span><br></span><span>And as soon as it was awarded the star, it became fully booked for months ahead, well into the next year. Yeah, and good news also for Manchester, Richard. Once a restaurant in a town gets given a star, it elevates not just the rest...