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<p>Organic fruits and vegetables are one thing, but the label is popping up on packaged foods too.</p><p>Are they healthier for us because they’re certified organic? How much harm are pesticides doing to our health?</p><p>Norman and Tegan dig into organic farming to find out whether they’re worth the extra price. </p><p>References:</p><ul><li><a href="https://nasaaorganic.org.au/organic-certification-explained/">Organic Certification Explained</a></li><li><a href="https://www.foodstandards.gov.au/business/food-safety-horticulture/pesticides">Pesticides | Food Standards Australia New Zealand</a><a> </a></li><li><a href="https://www.sciencedirect.com/science/article/pii/S2405844024051594#:~:text=Pesticides%20can%20cause%20acute%20toxicity,and%20more%20sustainable%20agricultural%20practices">Pesticides impacts on human health and the environment with their mechanisms of action and possible countermeasures - ScienceDirect</a></li><li><a href="https://www.sydney.edu.au/news-opinion/news/20...