Money Talks: Chicken and a Cold Drink

<p>In this Money Talks: <em>The Wall Street Journal</em>’s <a href="https://www.wsj.com/news/author/heather-haddon"><u>Heather Haddon</u></a> joins <a href="https://www.axios.com/authors/epeck"><u>Emily Peck</u></a> to unpack her recent reporting on the fast food industry, including the reason we’re seeing the “<a href="https://www.wsj.com/business/mcdonalds-value-inflation-fast-food-38611481?mod=author_content_page_3_pos_5"><u>Value Wars</u></a>” play out at places like McDonalds and Chili’s, <a href="https://www.wsj.com/business/hospitality/starbucks-barista-training-sales-b1f11395?mod=author_content_page_1_pos_6"><u>Starbuck’s strategies</u></a> to revive sales, and the <a href="https://www.wsj.com/business/hospitality/chick-fil-a-drive-through-service-fast-food-innovation-ed5e2288?gaa_at=eafs&amp;gaa_n=AWEtsqdxEk-xlgDvuJGIDISXJLlOoT6gygiErI6sfugqLMul48kRHK3tJXPM7weOHiI%3D&amp;gaa_ts=6924be1a&amp;gaa_sig=aaAyT3Dj_9lQ66JdPMArSxHgb1r1AAUnDi4yYB-7D7Fi8y89V9G6mETBLVhc-_laVQDh8MpY27JLqJL...