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<p>今天我们开启大美中国的一个小系列 - 中国美食的介绍!中国的美食和我们的历史一样,博大精深,种类丰富多彩!不同地方,民族都有自己独特的美食文化和值得推荐的美食!今天我们先从北京涮羊肉开始!涮羊肉应该是北方人最常吃的一种火锅美食啦,而火锅其实在南北方也有着不同的风格和差异,成都有麻辣老火锅,潮汕有牛肉火锅等,中国的火锅可能有上百种的风格!那我们就用英语来简单学习一下火锅吧,看你能听懂多少!#英语听力 # 中国历史介绍 # 练习英语 #沉浸式英语练习 # 用英语解读中国 #英语磨耳朵</p><p>This <strong>podcast script</strong> outlines a comprehensive exploration of <strong>Chinese hotpot</strong>, specifically focusing on <strong>Beijing-style mutton hotpot</strong>. It proposes to discuss the <strong>origins and evolution of hotpot</strong>, examining popular legends like <strong>Kublai Khan's role</strong> while also presenting archaeological evidence suggesting <strong>earlier origins with the Khitan people</strong>. The script intends to explain <strong>why hotpot became popular in northern China</strong>, attributing it to <strong>climate, abundant mutton resources, ease of preparation, and its social function</strong>. Furthermore, it contrasts <strong>northern and southern hotpot styles</strong>, highlighting <strong...